Hot-brew guide

A repeatable cup in 90–120 seconds.

Start with one 3g HOT sachet, 250ml water at 85–95°C, and adjust one variable at a time.

A hot Taiwanese tea sachet steeping in a clear glass cup
3g / 250ml / 85–95°C
3gOne sachet
250mlHot water
85–95°CStarting range
90–120 secFirst infusion

Adjust with purpose

Too light

Extend time slightly or reduce water next time.

Too strong

Remove the sachet earlier or add a little hot water.

Too bitter

Lower temperature or shorten time before changing the dose.